Raw soy flour - List of Manufacturers, Suppliers, Companies and Products

Inactive soybean flour / raw soybean flour [Nutritional value of soybeans intact! Low in carbohydrates]

We finely ground the soybeans to make them easy to use in cooking and baking, without compromising their original high-quality components!

Our soybean flour is a full-fat product made by milling whole soybeans after removing the thin skin, making it easy to use and finely powdered. We offer "raw soybean flour" that has not undergone inactivation treatment, as well as "inactivated soybean flour," "domestic inactivated soybean flour," and "strongly inactivated flour," which suppress the enzyme activity that causes the greenish smell. Please use it as a highly functional ingredient according to your application. 【Features】 <Inactivated Soybean Flour, Domestic Inactivated Soybean Flour> ■ No characteristic soybean greenish smell ■ Flavor with a hint of roasted aroma added to the natural sweetness of soybeans ■ Ideal for developing new soybean processed products ■ Low in carbohydrates <Raw Soybean Flour> ■ Whole soybeans are ground after removing the thin skin ■ Retains the original flavor of soybeans ■ Suitable for authentic soybean processed products ■ Low in carbohydrates *For more details, please refer to the PDF document or feel free to contact us. ↓↓ Available for purchase at Mitake Online Shopping! https://shop.mitake-shokuhin.co.jp/products/list?category_id=23